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Gluten Free Options at Popular Fast Food Restaurants

Traveling with dietary restrictions, such as a gluten-free diet due to conditions like celiac disease or non-celiac gluten sensitivity, can be challenging. In turn, finding suitable options at fast food restaurants may seem daunting, but fear not! This blog post is your ultimate guide to navigating menus at 12 popular fast-food chains across the United States, ensuring you can enjoy a delicious and safe meal without compromising your dietary needs.

Navigating the Menu with Gluten-Free Diet Concerns


When living with a gluten-free diet, it is essential to approach a menu with mindfulness and awareness. Here are some tips to help you navigate the offerings at fast food restaurant chains while keeping your gluten-free needs in mind:


1. Check for Gluten-Free Menus


Before diving into the regular menu, inquire about gluten-free menus or allergen charts that some fast food joints provide. Many establishments now offer specific menus highlighting gluten-free options and potential allergens.

2. Communicate Your Dietary Restrictions


Do not hesitate to communicate your gluten allergy or sensitivity to the staff. A simple conversation with the cashier about your dietary restrictions can go a long way in ensuring that your meal is prepared with care and attention to detail.

3. Research Beforehand


Someone researching on a computer and all you can see is the laptop and their palms

As you are doing now, plan ahead by researching gluten-free menu options at specific fast-food chains. This blog post will help you learn about various gluten-free choices at some popular fast food restaurants. However, for the most up-to-date information, more details, and for restaurants not listed below, check the specific fast food restaurant's website for their allergen charts and gluten-free menus. This knowledge can empower you to make informed choices on the spot.

4. Be Wary of Cross Contamination


Cross-contamination is a significant concern for those with gluten sensitivities. When placing your order, politely ask about the restaurant's procedures to prevent cross-contact between gluten-containing foods and gluten-free foods. For instance, do they have gluten-free fryers? It is a crucial question for those with heightened gluten sensitivity, especially concerning shared cooking surfaces, utensils, and fryers between gluten-containing and gluten-free foods.

However, the recognition of cross-contamination risks in fast-food restaurants has led to the implementation of dedicated gluten-free fryers in some establishments over the past few years. This ensures that individuals with gluten sensitivities can enjoy popular items like french fries, tater tots, and waffle fries without compromising safety.

5. Explore Gluten-Free Alternatives / Consider Customization


Corn flour tortillas with meat and salsa verde on the side in a container

Many fast-food chains now offer gluten-free alternatives such as a lettuce wrap, a gluten-free bun, or corn tortillas for wraps. Take advantage of these options to create a satisfying and safe meal that aligns with your dietary needs. You can also request your order to come without a bun if an alternative is not available or if you prefer it that way. These alternatives also extend to gluten-free salad dressings and sauces.

6. Stay Informed about New Offerings


The fast-food landscape is evolving, and new gluten-free options may become available. Stay informed about any updates or additions to the menu that cater to those with gluten sensitivities.

By following these tips and being proactive in your approach to dining out, you can navigate the fast food landscape with confidence and enjoy delicious meals that align with your gluten-free lifestyle. Remember, a little preparation and communication can make a significant difference in ensuring a safe and enjoyable dining experience on the go!

Gluten-Free Menu Items at 12 Popular Fast Food Restaurants 


McDonald's (Avoid)


McDonald's Building with the Golden Arches

Regrettably, McDonald's currently does not offer any gluten-free items on their menu. The majority of their offerings either contain wheat or are highly susceptible to cross-contamination with gluten-containing food items, including their iconic World-Famous Fries. Amidst these limitations, the only reliably safe options for individuals with gluten sensitivities are the prepackaged apple slices and their selection of soft drinks. 

Burger King (Enjoy)


Fortunately, Burger King offers a variety of gluten-free options on their menu, providing the opportunity for a well-balanced and satisfying meal! To start, you can request the Whopper to be wrapped in lettuce instead of the traditional buns, offering a delicious alternative.

Burger King and Frankenstein in Niagara Falls, Canada

Additionally, the following items are gluten-free: Oatmeal, Applesauce, French Fries, Milk, Apple Juice, Soft Serve Ice Cream Cup, Hershey's Chocolate Sundae, BK Shakes (excluding the Oreo cookie shake), most of the dipping sauces, select salads (remember to omit croutons and be mindful of dressings or breaded chicken), and their assortment of soft drinks.

For added assurance, do not forget to ask if the French Fries are prepared in a dedicated gluten-free fryer, ensuring an extra layer of precaution for those with gluten sensitivities. With these choices, Burger King ensures that individuals with gluten intolerances and sensitivities can still enjoy a diverse and flavorful dining experience.

Wendy's (Enjoy)


Wendy's building at night

Wendy's offers a delightful array of gluten-free options and alternatives for you to enjoy. From the refreshing Apple Pecan Salad and Taco Salad to some limited-time offer salads that can be modified to suit your needs, there is a variety to choose from. Indulge in favorites like Natural-Cut Fries, Queso Fries, Baconator Fries, Chili Cheese Fries, Cheese Fries, Chili, Baked Potatoes, Apple Bites, Seasoned Potatoes for breakfast, Coffees, Soft Drinks, and the classic Frosty.

For those looking to customize their meal, you can inquire about substituting your burger bun for a lettuce wrap version or even opting for no bun at all, allowing you to savor more options from their diverse menu. Wendy's commitment to providing a range of gluten-free choices ensures that everyone can find something delicious to enjoy.

Taco Bell (Enjoy)


Taco Bell Allergen Website with table field for selection

Taco Bell stands out in the fast-food landscape with one of the best allergen charts available! Their comprehensive chart covers the top 11 allergens - Eggs, Fish, Gluten, Milk, MSG, Peanuts, Sesame, Shellfish, Soy, Tree Nuts, and Wheat. What makes it even more user-friendly is the interactive table that allows you to focus on specific allergens. For example, if you are avoiding wheat, click the wheat button, and the chart will provide a list of menu items that do not contain wheat. This feature is incredibly helpful for those with dietary restrictions, enabling them to make informed choices.


Amid this inclusive approach, Taco Bell offers a variety of gluten-free options. Indulge in classics like the Crunchy Taco, Nacho Cheese Doritos® Locos Taco (including the Supreme version of both), and the all-new Loaded Beef Nachos. Whether you are craving Chips and Nacho Cheese Sauce or a hearty Nachos BellGrande with beef, chicken, or steak, Taco Bell has you covered.

For a wholesome meal, explore the Chicken, Steak, or Veggie Power Menu Bowl, Black Beans & Rice, and during breakfast hours, savor a Hash Brown. To accompany your meal, enjoy their selection of soft drinks and coffees. Taco Bell's commitment to providing a diverse and accessible menu ensures that everyone can find something delightful to enjoy, regardless of dietary restrictions.

In-N-Out Burger (Enjoy)



In-N-Out Burger stands out for its exceptional inclusivity for individuals with celiac disease or gluten intolerance. By asking for their burgers' protein style, which involves replacing the bun with a lettuce wrap, you can essentially enjoy their entire menu gluten-free! Indulge in their iconic burgers' protein style, complemented by french fries, shakes, and soft drinks, all thoughtfully crafted to accommodate gluten-sensitive preferences.

Shake Shack (Enjoy)


Shake Shack Building

Shake Shack is committed to accommodating gluten-free diets upon request. When ordering, consider any burger with a lettuce wrap or explore gluten-free buns available at most U.S. Shacks. You can also enjoy flat-top dogs with a lettuce wrap. However, steer clear of gluten-containing items like the 'Shroom Burger, Veggie Patty, and Chicken Shack or Bites.

While the fries alone are gluten-free, there is potential for cross-contamination due to shared equipment. For dessert, opt for frozen custard without the cone and check the seasonal shake ingredients with a Team Member before ordering. For drinks, skip the beer and choose any soft drink or glass of wine for a gluten-free beverage option.

Chipotle Mexican Grill (Enjoy)


Chipotle type food in a bowl with black beans, corn, jalapenos, cliantro rice, chicken, roasted vegetables, and limes

Chipotle offers an advantage for those with a gluten-free diet with its customizable bowls, salads, and tacos. Enjoy a wide array of menu items like barbacoa, carnitas, chicken, steak, beans, rice, vegetables, guacamole, cheese, and salsa without worry. The only items to avoid are the flour tortillas for burritos and tacos. However, you can still indulge in a crispy corn tortilla and savor their gluten-free tortilla chips for a delightful and safe dining experience.

Panera Bread (Enjoy)


Drink from Panera Bread in black and white

Explore Panera Bread's dedicated section called Gluten Conscious, offering a variety of menu items suitable for those with gluten sensitivities. Indulge in options like the Green Goddess Cobb Salad with Chicken, Fuji Apple Salad with Chicken, Turkey Chili, Baja Bowls, Mediterranean Bowls, Greek Yogurt Parfait, Steel Cut Oatmeals, and refreshing smoothies.

It is important to note that these gluten-conscious items are prepared in the same kitchen as gluten-containing menu items. While customization is welcomed, Panera Bread cannot guarantee the absence of cross-contact between ingredients, emphasizing the importance of awareness for those with heightened gluten sensitivity.

Jersey Mike's (Enjoy)



Jersey Mike's caters to gluten-free needs by offering gluten-free sub rolls for most of their sandwiches, providing an option to substitute the regular subs at an additional fee. Alternatively, you can enjoy hot or cold subs as salads for a gluten-free choice. It is worth noting that the #15 Meatball and Cheese and the #18 Chicken Parm still contain gluten even when substituted or made into a salad.

To address concerns about cross-contamination, Jersey Mike's takes precautions such as preparing sandwiches on clean surfaces, using separate utensils and gloves, and regularly wiping down the prep area. While they make efforts to minimize the risk, it is crucial to understand that 100% safety for individuals with celiac disease cannot be guaranteed due to potential exposure in the shared kitchen environment.

Pizza Hut (Enjoy at Select Locations with Udi's® Gluten-Free Crust)


Pizza Hut paper product

Pizza Hut accommodates gluten-free preferences with Udi's® Gluten-Free Crust available in about 1/3 of their nationwide restaurants. Opt for the create-your-own option with Udi’s® gluten-free crust, and most standard Pizza Hut toppings are naturally gluten-free, excluding meatballs and Creamy Garlic Parmesan Sauce due to wheat content. To ensure gluten-free integrity, Pizza Hut uses a separate dedicated roller cutter for pizzas with Udi’s® Gluten-Free Crust, cut within the box. Additionally, you can enjoy gluten-free BBQ chicken wings, specifically the bone-in variety, adding to the gluten-free options at Pizza Hut.

Chick-fil-A (Enjoy)


Chick-fil-A offers a selection of gluten-free items that are sealed before entering their restaurants, minimizing cross-contact risks. Among the gluten-free options are a dedicated gluten-free bun, Honest Kids® Appley Ever After Organic Juice Drink, Cinnamon Apple Sauce (Buddy Fruits®), Milk, Simply Orange® Orange Juice, and Waffle Potato Chips.

Someone holding up a Chick-fil-A bag

While variations may occur due to the handcrafted nature of their food and shared preparation areas, Chick-fil-A suggests menu items for those looking to minimize gluten intake. These include grilled chicken filet, grilled nuggets, the Spicy Southwest Salad, sides like fruit cups, greek yogurt parfaits, waffle potato fries, and gluten-free treats such as Frosted Coffee and Icedream® Cup.

Additionally, a variety of sauces and dressings are also gluten-free, providing diverse options for those with gluten sensitivities. Check out Chick-fil-A's Allergens Chart for more items you can enjoy that do not contain gluten. 

Popeyes (Avoid for a big meal, Enjoy for a snack)


Popeyes Louisiana Kitchen, celebrated for its Cajun flavors and fried chicken, has a relatively limited gluten-free menu. Gluten-sensitive individuals can enjoy red rice and beans, cajun rice, coleslaw, and jalapeños, accompanied by their selection of soft drinks. While the gluten-free choices are somewhat restricted, those mindful of dietary restrictions can still find something to eat at Popeyes, even if it is just for a snack.

To Summarize 



In recent years, there has been a positive shift in the fast-food industry towards accommodating individuals with gluten sensitivities and celiac disease. This embrace of the gluten-free trend brings good news for those seeking safe and delicious options on the go. This positive trend not only benefits those with gluten sensitivities but also encourages a more inclusive and diverse approach to fast food.

Although there has been a positive shift in the past few years, most fast-food restaurants are still not guaranteeing that any menu item is 100% gluten-free. However, as the demand for gluten-free options continues to grow, the industry's responsiveness ensures that individuals with dietary restrictions can dine out with confidence and enjoy the convenience of fast food without compromising their health. 


As such, traveling with dietary restrictions does not mean compromising on flavor and variety. These fast-food options provide plentiful menu offerings for individuals with gluten sensitivities, celiac disease, or wheat allergies. By being aware of your dietary restrictions, exploring the best gluten-free options, and communicating with restaurant staff, you can enjoy a stress-free and satisfying dining experience on the road. Happy gluten-free dining!

What are your go-to favorite gluten-free menu items while on the road? Let me know in the comments below! Share this article with the person or people you want to go on your next adventure with! Also, be sure to SUBSCRIBE below to learn about other places you should add to your "To Visit" List! Ready? Okay, vamos. Time to have fun!


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*This article is not sponsored by any of the above mentioned locations or their affiliates.* ** The above article is to be used for informational purposes only. Moreover, I am not a health representative, so do not take any of the above information as medical advice. Speak to your primary doctor for a better understanding of your gluten intolerance or sensitivity and get recommendations on what to eat on the go from him or her. *** The above information is subject to change by the respective fast-food chain restaurant and can vary due to limited-time offerings, location, and availability. For the most up-to-date information, visit the respective fast food chain's website for their Allergen Information and/or speak to an employee at the restaurant. ***
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